1. Prepare the Saffron-Infused Honey Syrup and let it cool.
2. In a mixing glass, combine Añejo tequila, saffron-infused honey syrup, Yellow Chartreuse, Amaro Nonino, and black walnut bitters.
3. Add ice and stir until chilled.
4. Strain into a chilled coupe or rocks glass.
5. Express with a thin slice of dried orange.
1. Prepare the Saffron-Infused Honey Syrup and let it cool.
2. In a mixing glass, combine Añejo tequila, saffron-infused honey syrup, Yellow Chartreuse, Amaro Nonino, and black walnut bitters.
3. Add ice and stir until chilled.
4. Strain into a chilled coupe or rocks glass.
5. Express with a thin slice of dried orange.
YOU MUST BE OF LEGAL AGE FOR PURCHASING AND
CONSUMING ALCHOL